Written by Morgan Creek Golf Course.
There's nothing like a drink that comes with horns. The newest drink feature in Morgans Restaurant and Wine Bar is a a little sweet and spicy.
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Written by Morgan Creek Golf Course.
Morgans Restaurant and Wine Bar has switched up our craft brew tap. Over the past few months we featured "Destiny IPA" from Fuggles and Warlock Craftworks. Our newest feature is the "Bean Me Up" Espresso Milk Stout from this amazing duo.
Touted as the "Beer Geeks Breakfast?" This is the perfect marriage of espresso coffee and a delicate stout with a smooth creamy sweetness from lactose. Featuring organic Metta Espresso coffee from Salt Spring Coffee in Richmond, BC. Rated 24 IBU. "Bean Me Up" was also the bronze metal winner in the 2014 BC Beer Awards.
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Written by Morgan Creek Golf Course - John P..
Our seventh and final installment of "An Introduction to Wine" is all about tasting notes and the wines best pairings.
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Written by Morgan Creek Golf Course - John P..
Our sixth installment of "An Introduction to Wine" will look deep in to the grape varieties of the world. The great wines of the world are made from 8 grape types, 4 red and 4 white.
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