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01 Careers at Morgan Creek
Where great people create great experiences.
Outside Services Attendant
Date Posted
January 22, 2026
Application Deadline
Ongoing
Description
Requirements
- Customer Focus
- Warm, welcoming and naturally friendly, comfortable starting conversation with guests. Always looking to give a helping hand.
- Department Areas
- The Outside Services include the greeting centre, the bag storage, cart barn, putting green, chipping green and driving range.
- Professionalism
- Represents Morgan Creek’s brand and values with a polished appearance and respectful communication at all times.
- Attention to Detail:
- Maintains the outside services area to be clean and organized at all times.
- Reliability and Work Ethic:
- Consistently punctual, adaptable to early mornings and weekends and composed during busy periods.
- Teamwork and Independence:
- Takes initiative when working alone and communicates effectively across the outside services team to make sure the department runs smoothly.
- Positive Attitude:
- Brings energy, enthusiasm and a welcoming presence to the outside services team and enjoys being part of the course environment.
Banquet Server
Date Posted
November 20, 2025
Application Deadline
Ongoing
Description
Morgan Creek is a spectacular South Surrey public golf course that offers a private golf club experience to our guests. We are currently looking for a Front of House BANQUET SERVER & BARTENDER to join our growing team. We provide an exciting and challenging work environment where continuous improvement, respect, teamwork, transparency, and commitment are everyday values. If you’re looking to work for a dynamic, fast-paced, progressive organization then apply Today.
Responsibilities include:
- Arrive with the attitude to service guests in a positive and caring mood
- Check the Banquet Event Order (BEO) to familiarize yourself with the details of the event
- Ensure the room is ready for the event and details needed including set up • Promote teamwork by having an awareness of other guests needs
- Ensure water, coffee / tea, wine (where applicable) is topped up, as per the event order
- Clear tables at appropriate times • Ensure opening and closing bar inventory and cash float is accurate
- Ensure that the bar is ready before the scheduled start time
- Ensure that the bar is left clean and the ice well is emptied, cash-out is completed and correct
- Following each event, everything required is ready for the following BEO
- Ensure the banquet room is left tidy after an event or that the room is re-set for the next function
- Put all dirty linen away, and recycling is complete
Why work for us:
• $17.85 plus gratuities
• Great Culture
• Discounts on Food and Beverage
• Discounts on Retail and facility usage
The position is part-time and/or permanent. Based on event bookings a flexible schedule is required.
Requirements
• Serving it Right Certification required
• Multitasker / team player
• Availability is consistent with peak and non-peak times
