Description

Morgan Creek Golf Course is a premier destination for golf enthusiasts and event planners. We take pride in delivering exceptional experiences for our clients and guests. We are currently seeking a Golf Event and Catering Coordinator to join our team and play a pivotal role in creating unforgettable moments.

We provide an exciting and challenging work environment where continuous improvement, respect, teamwork, transparency, and commitment are everyday values.

Job Summary:
As the Golf Event and Catering Coordinator at Morgan Creek Golf Course, you will be the driving force behind the planning and execution of golf tournaments and events. Your responsibilities will include client communication, event planning, invoicing, on-site coordination, and ensuring the seamless execution of events. If you are passionate about golf, food and beverage, possess exceptional organizational skills, and thrive in a dynamic, client-focused environment, we want you on our team.

Key Responsibilities:

• Client Communication: Maintain clear and timely communication with clients, ensuring their event needs are met.
• Event Planning: Collaborate with clients to plan and execute events, including menu planning, on course requirements, decorations, and more.
• Invoicing: Prepare and distribute event invoices, ensuring timely payment collection.
• Event Coordination: Utilize event software to confirm details, coordinate with departments, and prepare event materials.
• On-Site Management: Be present on event days.
• Advanced Bookings: Handle bookings for smaller groups, including contract management, pre-payments and tee time bookings.
• Client Relations: Establish and maintain positive client relationships to foster repeat business.
• Evaluation: Conduct pre and post-event evaluations, contributing to process improvement.

Why work for us:

• $50,000 to $55,000 salary based on experience, plus gratuities.
• Golf benefits that include:
  • Access to Metro Vancouver’s best public golf course.
  • Access to the practice facilities.
• Food and Beverage Benefits that include:
  • 50% to 65% off while on shift.
  • 25% off while off duty.
• Merchandise discounts for personal use.

Requirements

Qualifications and Skills:

• Interpersonal Skills: Outstanding people skills, welcoming to all guests.
• Organizational Skills: Exceptional administrative and time management abilities.
• Attention to Detail: Meticulous attention to detail while managing a diverse workload.
• Adaptability: Ability to thrive in a fast-paced environment, adapt to change, and handle unexpected challenges.
• Communication: Strong communication skills via email, phone, and in-person interactions.
• Customer Service Experience: Previous customer service experience, preferably in golf or hospitality.
• Computer Proficiency: Proficient in computer systems and software applications.  Familiarity with Microsoft Office, Golf Genius, ReServe Interactive, and Club Prophets is an asset.
• Schedule and Availability: This role requires a flexible schedule based on our event calendar, including varied start times and occasional weekend work, particularly during our peak season from May through October.
• Golf Knowledge: General knowledge of golf is an asset.
• Food and Beverage Knowledge: General knowledge of food and beverage operations is an asset.
• Certifications: Valid serving it right certificate and a valid driver’s license.
• Physical Requirements: Ability to lift 50lbs and stand for extended periods.

Join our team and be part of creating memorable experiences at Morgan Creek Golf Course. If you are ready to take on this exciting role and meet the qualifications, we invite you to apply today. Please submit your resume and a cover letter in a word or PDF document outlining your relevant experience to the attention of the hiring committee at admin@morgancreekgolf.com

Description

We are seeking energetic, polished, and hospitality-driven servers to join our team at a high-volume upscale golf course restaurant. This is an exciting opportunity for someone who thrives in a fast-paced environment, enjoys creating memorable guest experiences, and has a passion for food, wine, and hospitality.

Our restaurant and patio are known for exceptional service, a vibrant atmosphere, and a strong focus on wine and elevated dining experiences.

What We’re Looking For

• Strong hospitality mindset with a professional and positive attitude
• Ability to thrive in a very busy service environment
• Wine knowledge or a strong interest in learning about wine
• Team-oriented with excellent communication skills
• Ability to multitask while maintaining attention to detail
• Evening, weekend, and holiday availability required
• Previous upscale dining or golf course experience is considered an asset

What We Offer

• Minimum Wage
• Flexible part-time or full-time scheduling, including daytime shift
• Competitive tip earnings in a high-volume environment
• Wine education and ongoing training opportunities
• Golf benefits that include:
  • Access to Metro Vancouver’s best public golf course.
  • Access to the practice facilities.
• Food and Beverage Benefits that include:
  • 50% to 65% off while on shift.
  • 25% off while off duty.
• Merchandise discounts for personal use.

Requirements

Responsibilities

• Deliver exceptional guest service in a polished dining environment
• Guide guests through food, wine, and beverage selections
• Maintain strong knowledge of wine lists, features, and pairings
• Work collaboratively with bartenders, kitchen, and support staff
• Maintain cleanliness and organization of service areas
• Create memorable experiences that encourage repeat business

Description

Morgan Creek Golf Course is a premier public golf destination in South Surrey, offering a private club experience with exceptional hospitality. From elegant weddings and corporate events to memorable celebrations, we take pride in creating outstanding experiences for every guest.

We are currently seeking enthusiastic and service-oriented Banquet Servers & Bartenders to join our Front of House team and help deliver exceptional service at our events.

We offer a dynamic, fast-paced, and rewarding work environment where continuous improvement, respect, teamwork, transparency, and commitment are part of our everyday values.

What We Offer

• Minimum Wage plus gratuities
• Flexible part-time scheduling, including daytime, evenings, and weekend shifts
• Golf benefits that include:
  • Access to Metro Vancouver’s best public golf course.
  • Access to the practice facilities.
• Food and Beverage Benefits that include:
  • 50% to 65% off while on shift.
  • 25% off while off duty.
• Merchandise discounts for personal use.

Requirements

Responsibilities:

• Arrive with the attitude to service guests in a positive and caring mood
• Check the Banquet Event Order (BEO) to familiarize yourself with the details of the event
• Ensure the room is ready for the event and details needed including set up
• Promote teamwork by having an awareness of other guests needs
• Ensure water, coffee / tea, wine (where applicable) is topped up, as per the event order
• Clear tables at appropriate times
• Ensure opening and closing bar inventory and cash float is accurate
• Ensure that the bar is ready before the scheduled start time
• Ensure that the bar is left clean and the ice well is emptied, cash-out is completed and correct
• Following each event, everything required is ready for the following BEO
• Ensure the banquet room is left tidy after an event or that the room is re-set for the next function
• Put all dirty linen away, and recycling is complete

Requirements:

• Serving it Right Certification required
• Previous bartending experience