Description

We are seeking energetic, polished, and hospitality-driven servers to join our team at a high-volume upscale golf course restaurant. This is an exciting opportunity for someone who thrives in a fast-paced environment, enjoys creating memorable guest experiences, and has a passion for food, wine, and hospitality.

Our restaurant and patio are known for exceptional service, a vibrant atmosphere, and a strong focus on wine and elevated dining experiences.

What We’re Looking For

• Strong hospitality mindset with a professional and positive attitude
• Ability to thrive in a very busy service environment
• Wine knowledge or a strong interest in learning about wine
• Team-oriented with excellent communication skills
• Ability to multitask while maintaining attention to detail
• Evening, weekend, and holiday availability required
• Previous upscale dining or golf course experience is considered an asset

What We Offer

• Minimum Wage
• Flexible part-time or full-time scheduling, including daytime shift
• Competitive tip earnings in a high-volume environment
• Wine education and ongoing training opportunities
• Golf benefits that include:
  • Access to Metro Vancouver’s best public golf course.
  • Access to the practice facilities.
• Food and Beverage Benefits that include:
  • 50% to 65% off while on shift.
  • 25% off while off duty.
• Merchandise discounts for personal use.

Requirements

Responsibilities

• Deliver exceptional guest service in a polished dining environment
• Guide guests through food, wine, and beverage selections
• Maintain strong knowledge of wine lists, features, and pairings
• Work collaboratively with bartenders, kitchen, and support staff
• Maintain cleanliness and organization of service areas
• Create memorable experiences that encourage repeat business

Description

Morgan Creek Golf Course is a premier public golf destination in South Surrey, offering a private club experience with exceptional hospitality. From elegant weddings and corporate events to memorable celebrations, we take pride in creating outstanding experiences for every guest.

We are currently seeking enthusiastic and service-oriented Banquet Servers & Bartenders to join our Front of House team and help deliver exceptional service at our events.

We offer a dynamic, fast-paced, and rewarding work environment where continuous improvement, respect, teamwork, transparency, and commitment are part of our everyday values.

What We Offer

• Minimum Wage plus gratuities
• Flexible part-time scheduling, including daytime, evenings, and weekend shifts
• Golf benefits that include:
  • Access to Metro Vancouver’s best public golf course.
  • Access to the practice facilities.
• Food and Beverage Benefits that include:
  • 50% to 65% off while on shift.
  • 25% off while off duty.
• Merchandise discounts for personal use.

Requirements

Responsibilities:

• Arrive with the attitude to service guests in a positive and caring mood
• Check the Banquet Event Order (BEO) to familiarize yourself with the details of the event
• Ensure the room is ready for the event and details needed including set up
• Promote teamwork by having an awareness of other guests needs
• Ensure water, coffee / tea, wine (where applicable) is topped up, as per the event order
• Clear tables at appropriate times
• Ensure opening and closing bar inventory and cash float is accurate
• Ensure that the bar is ready before the scheduled start time
• Ensure that the bar is left clean and the ice well is emptied, cash-out is completed and correct
• Following each event, everything required is ready for the following BEO
• Ensure the banquet room is left tidy after an event or that the room is re-set for the next function
• Put all dirty linen away, and recycling is complete

Requirements:

• Serving it Right Certification required
• Previous bartending experience