Valentine’s Dinner
Celebrate love with our Valentine’s Dinner, available from February 12 through February 15. Join us for an elegant evening designed for connection, thoughtful flavours, and a beautifully paced dining experience in our inviting dining room. Reservations are recommended. Book online or call 604-531-4262. Please note, Saturday, February 14 reservations are available by phone only.
Beet + Burrata Salad
Salt roasted beets, pesto, candied pistachios, balsamic Modena
$23
Lobster Bisque
Atlantic lobster, sherry, brandy, crostini, crème fraiche, chervil
$20
Lobster Spaghetti
Atlantic lobster, San Marzano, lobster stock, Calabrian chili, basil, lemon preserve pangrattato
$37
Beef Tenderloin + Crab Stuffed Lobster Tail
5oz beef tenderloin, Atlantic lobster tail, lump crab meat, panko, potato pave, seasonal vegetables, bearnaise
$70
Dessert Duo
Strawberry Pistachio Mousse Cake – red berry gel, macaron
Chocolate pot de Crème – mi amere 58%, whipped cream, candied orange
$14
Featured White Wine
Burrowing Owl Pinot Gris
Oliver, BC
Pairs beautifully with beet & burrata salad, lobster bisque, and lobster spaghetti.
$16/19/58
Featured Red Wine
Quails’ Gate Meritage
West Kelowna, BC
Pairs beautifully with beef tenderloin, crab-stuffed lobster tail, and chocolate desserts.
$18/23/69
V
Vegetarian
GF
Gluten Smart: food items may contain gluten due to cross-contamination
Many of our items can be prepared gluten-free, with modifications. Please speak to our staff regarding allergy concerns.