Oven-dried tomatoes, roasted squash, roasted red pepper, grilled red onion, goat cheese.

Sushi rice, ahi, edamame, cucumber, scallion, radish, avocado, togarashi, furikake, wasabi mayo.

Hot, BBQ, salt & pepper, Korean chili sauce, teriyaki, lime & black pepper. Served with ranch.

Crispy wonton filled with garden vegetables, sweet chili sauce.

Bacon, dates, balsamic, spiced walnuts.

Served with ancho mayo.

Selection of meat and cheese, marinated olives, Dijon, gherkins, biscuit crackers, crostini.

Cream cheese, Grana Padano, mozzarella, peppers. Served with tortilla chips.

Lump crab, fennel, red pepper, smoked onion aioli, arugula.

Ginger, garlic, scallion, soy, orange.

Mushrooms, kale, pancetta, lemon, sage.

Ask your server for today’s soup.

Fresh West Coast seafood, corn, leeks, applewood smoked bacon, potato, clam base.

Greens, roasted grapes, blueberries, pickled fennel, pistachio crumble, elderflower vinaigrette.

Chopped romaine hearts, house-made Caesar dressing, brioche crouton, crispy parmesan.

Grilled Chicken +$9
Seared Salmon +$15
3 Prawns +$14
Tofu +$8

Seared prawns (3) & scallops (2), pink grapefruit, cucumber, red onion, bell pepper, mint, basil, cilantro, scallion, peanut vinaigrette.

Sushi rice, ponzu, togarashi, edamame, cucumber, pickled carrot, avocado, scallion, wasabi aioli, furikake, wonton crisp.
Choice of: Ahi Tuna, Tofu, Chicken, Salmon +6, Prawns +5

Grilled chicken, roasted corn, black beans, avocado, pico de gallo, radish, tortilla strips, feta, romaine, ancho lime dressing.

Sushi rice, mango, radish, green onion, avocado, carrot, red pepper, miso sesame vinaigrette.