Seasonal Features
There’s always something new to discover at Morgans. Our seasonal features rotate throughout the year, bringing fresh flavours, inspired ingredients, and creative dishes to the table. Each visit offers a new experience, thoughtfully crafted to reflect the season and the moments you gather around it.
Kale Crunch Salad
shaved brussels, cabbage, roasted squash, pumpkin seeds, pomegranate seeds, crispy quinoa, pecorino, citrus vinaigrette
$16
Diavola Flatbread
tomato sauce. mozzarella, capicola, sopressata, cherry peppers
$18
Grilled Chicken Pesto Pasta
Rossdown Farms chicken breast, bucatini, basil, lemon, garlic, olive oil, Grana Padano, pignoli bread crumb
$28
Carrot Cake
currants, cream cheese frosting, freeze-dried pineapple, walnut crumble
$12
Feature Wine – Stoneboat Vineyard
Stoneboat Chardonnay
Rich and beautifully textured, with inviting aromas of stone fruit, Bosc pear and preserved lemon. Layers of apple, lemon curd, pineapple and subtle vanilla are balanced by fresh acidity and a lingering, creamy finish.
Pairs well with the Kale Crunch Salad and Grilled Chicken Pesto Pasta.
Stoneboat Pinot Noir
An elegant Okanagan Pinot Noir with aromas of dark cherry, ripe raspberry, warm baking spice and subtle earthy notes. Delicate tannins and bright acidity lead to a smooth, balanced finish.
Pairs well with the Diavola Flatbread.
$14/18/49
V
Vegetarian
GF
Gluten Smart: food items may contain gluten due to cross-contamination
Many of our items can be prepared gluten-free, with modifications. Please speak to our staff regarding allergy concerns.