Description

Morgan Creek Golf Course is seeking an energetic, service driven Golf Shop Sales Associate to join our professional team. This front-line position plays a key role in delivering the exceptional guest experience Morgan Creek is known for. We’re looking for someone who helps every guest feel instantly at home, bringing warm conversation, thoughtful service and a genuine appreciation for the game. The ideal candidate understands the rhythm of a busy golf shop, supports both players and colleagues with confidence and takes pride in presenting a space that feels inviting, organized and unmistakably Morgan Creek. They bring steady energy to the day, adapt with ease during peak times and contribute to a team culture grounded in professionalism, communication and shared success.

Why Work for Us:

• Hourly pay of $20.50 to $23.50.
• 3% Commission on retail sales sold by the employee.
• Assortment of shirts and sweaters to be worn while working.
• Seasonal employment from April to September.
• Golf benefits that include:
  • Access to Metro Vancouver’s best public golf course.
  • Access to the practice facilities.
• Food and Beverage Benefits that include:
  • 50% to 65% off while on shift.
  • 25% off while off duty.
• Merchandise discounts for personal use.

Requirements

• Customer Focus
  • Warm, welcoming and naturally friendly, comfortable starting conversations and always prioritizing guest experience.
• Knowledge and Learning
  • Understands basic golf terminology, tee time flow, range operations and merchandising, with the ability to answer common questions and learn quickly.
• Professionalism
  • Represents Morgan Creek’s brand and values with a polished appearance and respectful communication at all times.
• Sales and Service Ability
  • Confident with suggestive selling and upselling, proactive in promoting specials and merchandise and accurate with POS transactions.
• Attention to Detail:
  • Maintains clean and appealing displays, notices low stock or pricing issues and ensures accuracy in tee sheets and payment processing.
• Reliability and Work Ethic:
  • Consistently punctual, adaptable to early mornings and weekends and composed during busy periods.
• Teamwork and Independence:
  • Takes initiative when working alone and communicates effectively across all departments to support a team-first environment.
• Tech and Point of Sale Confidence:
  • Comfortable navigating tee sheet software and POS systems and able to learn new technology with ease.
• Positive Attitude:
  • Brings energy, enthusiasm and a welcoming presence to the shop and enjoys being part of the course environment.

Description

Requirements

• Customer Focus
  • Warm, welcoming and naturally friendly, comfortable starting conversation with guests. Always looking to give a helping hand.
•  Department Areas
  • The Outside Services include the greeting centre, the bag storage, cart barn, putting green, chipping green and driving range.
• Professionalism
  • Represents Morgan Creek’s brand and values with a polished appearance and respectful communication at all times.
• Attention to Detail:
  • Maintains the outside services area to be clean and organized at all times.
• Reliability and Work Ethic:
  • Consistently punctual, adaptable to early mornings and weekends and composed during busy periods.
• Teamwork and Independence:
  • Takes initiative when working alone and communicates effectively across the outside services team to make sure the department runs smoothly.
• Positive Attitude:
  • Brings energy, enthusiasm and a welcoming presence to the outside services team and enjoys being part of the course environment.

Description

Morgan Creek is a spectacular South Surrey public golf course that offers a private golf club experience to our guests. We are currently looking for a Front of House BANQUET SERVER & BARTENDER to join our growing team. We provide an exciting and challenging work environment where continuous improvement, respect, teamwork, transparency, and commitment are everyday values. If you’re looking to work for a dynamic, fast-paced, progressive organization then apply Today.

Responsibilities include:

• Arrive with the attitude to service guests in a positive and caring mood
• Check the Banquet Event Order (BEO) to familiarize yourself with the details of the event 
• Ensure the room is ready for the event and details needed including set up • Promote teamwork by having an awareness of other guests needs 
• Ensure water, coffee / tea, wine (where applicable) is topped up, as per the event order
• Clear tables at appropriate times • Ensure opening and closing bar inventory and cash float is accurate 
• Ensure that the bar is ready before the scheduled start time 
• Ensure that the bar is left clean and the ice well is emptied, cash-out is completed and correct 
• Following each event, everything required is ready for the following BEO 
• Ensure the banquet room is left tidy after an event or that the room is re-set for the next function 
• Put all dirty linen away, and recycling is complete 

Why work for us:

• $17.85 plus gratuities
• Great Culture
• Discounts on Food and Beverage
• Discounts on Retail and facility usage

The position is part-time and/or permanent. Based on event bookings a flexible schedule is required.

Requirements

• Serving it Right Certification required
• Multitasker / team player
• Availability is consistent with peak and non-peak times

Description

Nestled within the scenic grounds of Morgan Creek Golf Course, our restaurant offers guests an exceptional dining experience that combines refined cuisine, impeccable service, and panoramic views of one of the lower mainland’s most prestigious golf courses. We are seeking professional and personable Servers to join our hospitality team and deliver an elevated experience to our members and guests.  If you’re looking to work for a dynamic, fast-paced, progressive organization then apply Today.

As a Server, you will embody the highest standards of service excellence. You will be responsible for creating a warm, welcoming atmosphere while anticipating the needs of our guests and ensuring every detail of their dining experience is flawless.

Responsibilities include:

• Greet members and guests with professionalism and grace
• Present menus, make thoughtful recommendations, and provide detailed knowledge of food and wine offerings
• Take and deliver orders efficiently and accurately
• Ensure each course is served in a timely, polished manner
• Manage payment transactions with discretion and accuracy
• Collaborate seamlessly with kitchen and bar teams to maintain service flow
• Maintain pristine cleanliness and presentation in all dining areas
• Uphold club service standards and policies at all times

Why work for us:

• $17.85 plus gratuities
• Staff meals and golf privileges (after probationary period)
• Opportunities for professional growth within a premier hospitality setting
• A supportive, team-oriented environment with a focus on excellence

Requirements

• Previous up scale casual, fine dining or luxury hospitality experience preferred
• Excellent communication and interpersonal skills
• Strong attention to detail and a passion for guest service
• Ability to multitask and remain composed under pressure
• Availability to work evenings, weekends, and holidays as required
• Serving It Right certification required.