Seasonal Features
There’s always something new to discover at Morgans. Our seasonal features rotate throughout the year, bringing fresh flavours, inspired ingredients, and creative dishes to the table. Each visit offers a new experience, thoughtfully crafted to reflect the season and the moments you gather around it. This menu below is available October 15th to November 26th.
Poached Pear Salad
arugula, spinach, macerated figs, goat cheese, spiced pecans, honey balsamic vinaigrette
$16
Prosciutto Flatbread
fresh mozzarella, arugula, hot honey
$18
Duck Cassoulet
confit duck leg, duck sausage, lardons, cannellini beans
$34
Apple Cake
candy apple caramel, vanilla gelato, apple chip, apple pearls
$12
Feature Wine – Quails’ Gate Field & Flight
Pinot Gris
Bright, crisp and beautifully refreshing, with inviting notes of ripe pear, green apple and citrus, complemented by delicate floral aromas and a touch of stone fruit. Fresh acidity carries through to a clean, elegant finish
Pairs well with the Poached Pear Salad & Prosciutto Flatbread
$12/17/40
Feature Wine – Quails’ Gate Field & Flight
Cabernet Sauvignon
Rich and full-bodied, with generous notes of blackberry, black cherry and dark plum, layered with subtle spice and a hint of oak. Smooth tannins and a lingering, velvety finish make this an inviting choice for cooler autumn days.
Pairs well with the Duck Cassoulet
$13/17/46
V
Vegetarian
GF
Gluten Smart: food items may contain gluten due to cross-contamination
Many of our items can be prepared gluten-free, with modifications. Please speak to our staff regarding allergy concerns.