Dine Out Vancouver – January 21 to February 11
Join us for Dine Out Vancouver, a three-course dining experience available for a limited time from January 21 through February 11. This special menu showcases thoughtfully crafted dishes that highlight seasonal flavours and the care our culinary team brings to every plate. Whether you’re planning a midweek treat or a relaxed night out, this is the perfect window to savour something special. Reservations are encouraged. Reserve your table online or call 604-531-4262.
Choose 1 Starter
Burrata Salad
Roasted beets, orange, bruleed grapefruit, pistachio, white balsamic, basil
Salmon Lox
Dill, grapefruit, Cointreau, mesclun
Roasted Butternut Squash Soup
Brown butter, coconut milk, chive
$60
Choose 1 Entree
Mushroom Cavatelli
Soubise, Pecorino, thyme
Seafood Bouillabaisse
Halibut, salmon, prawns, mussels, fennel, torn bream, saffron rouille
Brant Lake Flat Iron Steak
Herb caper salsa Verde, grilled radicchio, shallot butter, yam puree
Choose 1 Dessert
Black Forest Cake
Chocolate sponge, mousse, rhubarb compote, whipped crème fraiche, raspberry
Hibiscus Poached Pear
Candied pistachio, vanilla coconut cream, cocoa nib
Chai Crème Brulée
Amaretti, candied orange
Featured Wines
Whitehaven Sauvignon Blanc
New Zealand
Pairs beautifully with the Burrata Salad, Salmon Lox, Roasted Butternut Squash Soup, and the Seafood Bouillabaisse. Its freshness lifts citrus, herbs, and saffron while balancing richness.
Whitehaven Pinot Noir
New Zealand
Pairs well with the Mushroom Cavatelli and Brant Lake Flat Iron Steak, complementing umami, herbs, and roasted elements. A lovely match for chocolate-forward desserts as well.
$11/15/41
V
Vegetarian
GF
Gluten Smart: food items may contain gluten due to cross-contamination
Many of our items can be prepared gluten-free, with modifications. Please speak to our staff regarding allergy concerns.